Chef De Partie – Printemps Doha

  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues and all other departments.
  • Maintain a clean cooking station and sterilize equipment

Job Details

Posted Date: 2025-01-28
Job Location: Qatar – Doha
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant; Food & Beverage Production

Preferred Candidate

Nationality: Algeria; Morocco; Tunisia

Suite de l’annonce…