Private Chef

Responsibilities:

• Prepare meals according to client preferences and dietary needs
• Plan and create customized menus
• Shop for high-quality ingredients and kitchen supplies
• Maintain a clean and organized kitchen environment
• Coordinate with household staff for seamless meal service
• Adapt recipes and cooking techniques to meet specific dietary restrictions
• Ensure food safety and hygiene standards are met
• Manage kitchen inventory and budget

Requirements:

• Formal culinary training or equivalent experience
• Proven experience as a Private Chef or in a similar role
• Knowledge of diverse cuisines and cooking techniques
• Ability to adapt to special dietary needs and restrictions
• Excellent time management and organizational skills
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Valid driver’s license and reliable transportation

Job Details

Preferred Candidate

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