Hotel Supervisor – F&B

Responsibilities

• Support the daily operations of the Food & Beverage department.
• Ensure guests receive friendly, professional, and efficient service.
• Assist in supervising and guiding team members during shifts.
• Help train new staff and ensure company service standards are followed.
• Monitor stock levels and assist with ordering supplies when needed.
• Maintain cleanliness and organization of dining areas and service stations.
• Handle guest concerns or complaints professionally and escalate issues when necessary.
• Work with the kitchen and other departments to ensure smooth service.
• Assist with preparing basic reports and updating records as required.
• Support the development and implementation of departmental policies, procedures, and service standards.
• Follow health, safety, and hygiene standards at all times.

Requirements

• Around 1 year of experience in hospitality, restaurants, hotels, or food & beverage operations.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Strong teamwork and problem-solving abilities.
• Basic leadership or supervisory experience is an advantage.
• Positive attitude and passion for hospitality.

1. This role offers excellent opportunities for learning, career growth, and professional development within a supportive team environment.

Job Details

Preferred Candidate

Suite de l’annonce…