Commis 2 – Ali Bin Ali
- Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times
- Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance
- Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.
- Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
- Prepares on daily basis restaurant requisitions as assigned.
- Maintains cleanliness in all assigned areas, including refrigerators and freezers.
- Performs duties common to position and other duties as maybe assigned.
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
- Ensure that cost control policies and procedures are followed.
- Produces products, dishes according to recipes and specifications.
- Attends relevant internal training sessions.
- Reports any equipment on the section which needs repair or maintenance.
- Checks function sheets, daily menus, and promotions
- Ensures freshness and suitability of products used by the section and that they are stored properly.
- Ensures smooth running of the section during Line Manager absences.
Job Details
| Posted Date: | 2026-09-01 |
| Job Location: | Qatar – Doha |
| Job Role: | Other |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | Bachelor’s degree |
