Banquet Supervisor

The Banquet Supervisor plays a pivotal role in ensuring the smooth operation of banquet events within a hospitality setting. This position requires a blend of leadership, organizational skills, and customer service expertise to create memorable experiences for guests. The Banquet Supervisor oversees all aspects of banquet operations, from planning and setup to execution and breakdown, ensuring that every detail meets the highest standards of quality and service.

Responsibilities:

1. Coordinate and oversee all banquet events, ensuring they run smoothly and efficiently.
2. Manage and train banquet staff, providing guidance and support to enhance service quality.
3. Work closely with the kitchen and catering teams to ensure timely and accurate food service.
4. Prepare and manage event schedules, including setup, service, and breakdown times.
5. Ensure compliance with health and safety regulations during all events.
6. Handle guest inquiries and resolve any issues that may arise during events.
7. Monitor inventory levels of banquet supplies and equipment, placing orders as necessary.
8. Assist in the development of banquet menus and pricing strategies.
9. Conduct post-event evaluations to identify areas for improvement.
10. Maintain a positive and professional relationship with clients and vendors.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Proven experience in banquet or event management.
4. Detail-oriented with a focus on quality and service excellence.
5. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
6. Flexibility to work evenings, weekends, and holidays as required.
7. Strong problem-solving skills and the ability to think on your feet.
8. Knowledge of food and beverage service standards.
9. Proficient in event planning software and tools.
10. Positive attitude and a passion for hospitality.

Job Details

Preferred Candidate

Suite de l’annonce…