Assistant F&B Cost Controller – Ali Bin Ali

·         Supports the F&B Cost Controller for calculating costs of food and beverage items, to the change in pricing of the menus or change the prices of certain items based on the information they ‎collect, recommends solutions if food or beverage shortages occur.

·         Monitors conjointly with the F&B Controller the cost controller policies, management plans contracts, recommendation plans.

·         Supports the F&B Controller in establishing menu change process and ingredient/recipes adding process. Undertakes physical inventory randomly each month

·         Highlights cost saving opportunities. Runs monthly Cost Control audits and reports

·         Draws the opening inventory and menu items before any new store opening along with the Line Manager and Finance. 

·         Performs Stock Variance Analysis, recipes transfer between locations

·         Undertakes stock movement/ trend analysis and monitoring of fast-moving consumer goods

·         Reports changes in the purchase prices affecting Cost of Sales

·         Responsible for POS/ Micros updates to ensure the accurate listing of current food/ beverage/ retail items

Job Details

Preferred Candidate

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