Head Baker – Flow Specialty Coffee
Preference Given: Head Baker who is currently working in South Korea (Any nationality preferred)
We are looking for Head Baker who is responsible for leading the bakery production, ensuring the consistent preparation of high-quality artisan breads, Hönökaka/swedish bread, Panettone bread, Ciabatta, Croissant, viennoiserie, and baked goods that complement the brand’s specialty coffee experience. This role oversees daily bakery operations, production planning, quality assurance, food safety compliance, inventory management, and team development while maintaining the highest standards of craftsmanship and operational efficiency.
Key Responsibilities
Bakery Production
Lead and supervise all bakery production activities.
Prepare and oversee the production of artisan breads, Hönökaka/swedish bread, Panettone bread, Ciabatta, Croissants, sourdough, brioche, milk breads, sandwich breads, focaccia, Danish pastries, laminated doughs, muffins, cookies, and other baked products.
Develop and standardize recipes to ensure consistency across all products.
Monitor fermentation, proofing, baking, and cooling processes to achieve premium quality.
Ensure products meet company quality standards, appearance, taste, texture, and consistency.
Menu Development
Develop new bakery products aligned with specialty coffee offerings.
Create seasonal and limited-edition bakery items.
Improve existing recipes to enhance quality, efficiency, and profitability.
Collaborate with the pastry and beverage teams on product pairing.
Production Planning
Plan daily and weekly production schedules based on sales forecasts.
Ensure timely production and delivery to all outlets.
Minimize waste while maintaining product availability.
Optimize labor and production efficiency.
Quality Assurance
Conduct regular quality checks on raw materials and finished products.
Maintain strict food safety and hygiene standards.
Ensure compliance with HACCP and local health regulations.
Monitor shelf life, storage conditions, and product freshness.
Team Leadership
Lead, train, coach, and motivate the bakery team.
Conduct skill development and product training.
Prepare staff schedules and allocate duties.
Monitor team performance and maintain productivity.
Inventory & Cost Control
Monitor inventory levels of ingredients and packaging materials.
Coordinate purchasing requirements with the Procurement Department.
Control food costs through proper portioning and waste reduction.
Conduct regular stock counts and inventory reconciliation.
Equipment & Maintenance
Ensure bakery equipment is properly operated and maintained.
Report maintenance issues promptly.
Ensure proper cleaning and preventive maintenance schedules are followed.
Health, Safety & Compliance
Maintain a clean and organized bakery environment.
Ensure compliance with food safety, HACCP, municipality, and company standards.
Enforce proper use of PPE and safe working practices.
Administrative Responsibilities
Maintain production records and daily reports.
Monitor bakery KPIs including yield, waste, and production efficiency.
Assist in budgeting and forecasting bakery requirements.
Qualifications
Diploma or Certificate in Baking, Bakery Arts, Culinary Arts, or related field.
Additional artisan bread or bakery certifications are an advantage.
Minimum 10 years of bakery experience.
At least 5 years in a supervisory or Head Baker role.
Experience in artisan bread production within specialty cafés, premium bakeries, hotels, or high-end restaurants.
Job Details
| Posted Date: | 2026-08-02 |
| Job Location: | Qatar – Doha |
| Job Role: | Hospitality and Tourism |
Preferred Candidate
| Career Level: | Mid Career |
