Executive Chef

Primary responsibilty includes developing recipes and menus for all retail food operation and supervising production to ensure consistent quality standards.

The Executive Chef will also coach, train and manage kitchen personnel in food production, cost control and HACCP procedures as well as supervise all related culinary activities/events.

Job Details

Posted Date: 2024-11-14
Job Location: Qatar – Doha
Job Role: Management
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Management
Nationality: United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen

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