Executive Chef

Primary responsibilty includes developing recipes and menus for all retail food operation and supervising production to ensure consistent quality standards.
The Executive Chef will also coach, train and manage kitchen personnel in food production, cost control and HACCP procedures as well as supervise all related culinary activities/events.
Job Details
Posted Date: | 2024-11-14 |
Job Location: | Qatar – Doha |
Job Role: | Management |
Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
Career Level: | Management |
Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |