Commis – Ali Bin Ali
- Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef of the department.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients as per standard.
- Prepare food recipes according to the standard recipes in the outlet manual.
- Follow the safety standards and daily food hygiene check points.
- Assist with collecting the food requisitions from the kitchen / central kitchen as directed.
- Minimize waste of all food items. Report if stock is low or item are missing.
- Maintains cleanliness in all assigned areas, including refrigerators and freezers.
- Performs duties common to position and other duties as maybe assigned
Job Details
| Posted Date: | 2025-03-26 |
| Job Location: | Qatar – Doha |
| Job Role: | Sales |
| Company Industry: | Retail & Wholesale |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | Bachelor’s degree |
