Demi Chef De Partie – Power International Holding
Job Responsibilities 1
- Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and sanitation standards in their designated kitchen section.
- Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
- Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies.
- Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant’s specifications.
- Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
- Adhere to health and safety regulations, including proper food handling and storage practices.
- Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods.
- Assist in menu planning and development, providing input on dishes and preparations within their area of expertise.
- Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence.
Job Details
| Posted Date: | 2024-11-09 |
| Job Location: | Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Construction & Building |
