Commis Chef – Power International Holding
Job Summary
- The Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.
Job Responsibilities 1
- Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.
- Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices.
- Execute cooking techniques, such as grilling, frying, sautéing, baking, and roasting, under the supervision of senior chefs.
- Follow food safety and sanitation standards to ensure cleanliness and hygiene in the kitchen.
- Maintain a clean and organized work area, including proper storage of ingredients, utensils, and equipment.
- Monitor cooking processes, such as temperature and cooking times, to ensure food is cooked to the desired quality and doneness.
- Plate and garnish dishes according to plating guidelines and presentation standards.
- Assist in stock rotation and inventory management to ensure freshness and minimize waste.
- Operate kitchen equipment safely and correctly, following proper usage and maintenance procedures.
- Communicate effectively with other kitchen staff to coordinate food preparation and service.
- Follow instructions and guidance from senior chefs and kitchen management.
- Learn and develop culinary skills and techniques through on-the-job training and practice.
- Adhere to kitchen policies, procedures, and guidelines set by the head chef or kitchen management.
Job Details
| Posted Date: | 2024-10-19 |
| Job Location: | Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Construction & Building |
